A sweets manufacturer making a variety of iconic sweets use dextrose in their application. Dextrose is a simple sugar made from corn or wheat that is chemically identical to glucose. It is often used as a sweetener in baking products and is found in processed foods and corn syrup.
Choosing the right Isolation Valve
To transport and control the flow of the dextrose being conveyed at 1 bar through the pipelines to various floors up above feeding to different bins, the company use an isolation valve.
Their choice of isolation valve is a manual Pinch Valve with a food quality liner. Isolation valves are a key component in any powder handling system as they are used to manage and stop the flow of powder into a particular area of the system. The two Pinch Valves on this site typically operate with one in the closed position and the other in the fully open position to direct the powder, protect in emergencies and facilitate safe maintenance. Isolation valves are also known as shut off valves, on-off valves or stop valves.